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For introductory Nutrition courses for Majors.
Helping students navigate nutrition’s tough topics for a deeper understanding
The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.
The Fourth Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today.
Also available with MasteringNutritionTM
This title is also available with MasteringNutrition–an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.
Note : You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MyMathLab is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with MasteringNutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.
If you would like to purchase both the physical text and MasteringNutrition, search for:
0134166000 / 9780134166001 The Science of Nutrition plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package
Package consists of:
- 0134175093 / 9780134175096 Science of Nutrition, The
- 0134323122 / 9780134323121 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition
- Sales Rank: #446240 in Books
- Published on: 2016-01-17
- Original language: English
- Number of items: 1
- Dimensions: 10.90" h x 1.50" w x 8.80" l, .0 pounds
- Binding: Hardcover
- 976 pages
About the Author
Janice L. Thompson, Ph.D., FACSM
University of Bristol, University of New Mexico
Janice Thompson is Professor of Public Health Nutrition at the University of Bristol, England. Her work in the United Kingdom focuses on developing nutrition and physical activity interventions to reduce the risk for chronic diseases in high-risk populations. She retains her affiliation with the University of New Mexico through consulting on nutrition and exercise research with the Office of Native American Diabetes Programs at the University of New Mexico Health Sciences Center. While she was based at University of New Mexico, she conducted research on how nutrition and physical activity interventions reduce diabetes risk in Native American populations, mentored junior faculty in research, and taught nutrition courses.
Janice is a Fellow of the American College of Sports Medicine (ACSM), a member of the American Society of Nutritional Sciences (ASNS), the Southwest Chapter of ACSM (SWACSM), the New Mexico State Diabetes Advisory Committee, and the American Diabetes Association (ADA) and the American Public Health Association (APHA). Janice won an undergraduate teaching award while a faculty member at the University of North Carolina, Charlotte.
Janice is the co-author with Melinda Manore of Pearson’s non-majors nutrition book Nutrition: An Applied Approach and consumer-level nutrition book, Nutrition for Life.
Melinda M. Manore, Ph.D., RD, FACSM
Oregon State University
Melinda Manore is a professor in the Department of Nutrition and Exercise Sciences at Oregon State University, Corvallis, where she teaches and conducts research in nutrition and exercise. Before coming to Oregon State, she taught at Arizona State University for seventeen years. Melinda’s areas of specialization include nutritional requirements and issues for active women, nutrition assessment, and the role that nutrition and exercise play in health, energy balance, obesity, and disordered eating.
A registered dietitian, Melinda is an active member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). She is Past Chair of the ADA Research Committee and the Research DPG (Dietetic Practice Group). Melinda is a member of the American Society of Nutritional Sciences (ASNS), the American Society for Clinical Nutrition (ASCN), the North American Association for the Study of Obesity (NASSO), the National Academy of Sciences Committee on Military Nutrition Research, and a Fellow of the American College of Sports Medicine (ACSM).
Melinda writes a nutrition column for and is an associate editor for ACSM’s Health and Fitness journal, and she has won numerous awards for excellence in research and teaching. While at Arizona State University, she was nominated for the Distinguished Mentor of Women Award (1996), and the College of Liberal Arts & Sciences Alumni Association Outstanding Teaching Award (1998, 2000). In 2001, she received the SCAN Excellence in Practice Award.
Melinda is the co-author with Janice Thompson of Pearson’s non-majors nutrition book Nutrition: An Applied Approach and consumer-level nutrition book, Nutrition for Life.
Linda A. Vaughan, Ph.D., RD
Arizona State University
Linda Vaughan is Associate Dean at Arizona State University, East. Previously, she was Chair of the Department of Nutrition. Linda earned her doctorate at University of Arizona in agricultural biochemistry and nutrition. She currently teaches, advises graduate students, and conducts research about “independent living” older adults and the nutrient content of donated/distributed food from community food banks. Her area of specialization is older adults and lifecycle nutrition.
Linda is an active member of the Academy of Nutrition and Dietetics, the American Institute of Nutrition/American Society of Nutrition Sciences, the Arizona Dietetic Association, and the Central Arizona Dietetic Association. Linda has received numerous awards, including the Arizona Dietetic Association Outstanding Educator Award (1997) and the University of Arizona East Supervisor of the Year award (2004).
Most helpful customer reviews
6 of 6 people found the following review helpful.
Well laid out. Very detailed.
By Amazon Customer
I unwisely decided to take a semester-in-a-month class. Which means I'm having to read and digest (ha ha) this textbook at the speed of light. The good news is, this textbook is extremely well laid out.
The text gives you a short 5-question pre-quiz before you start a chapter, to test how much you THINK you know about nutrition. Then it gives you some chapter objectives and tells you where those objectives are covered in the text. The textbook is extremely packed with information and is not light reading. But they break the chapters down into headings and subheadings, and recap every section in a clear and easy to understand way. The chapters are followed by math examples to help you calculate nutrition needs, a review summary and additional test questions and case profiles. There are a lot of graphics and charts inside that also help you to understand the material.
But don't think you can read the summaries and skate by with the text. At least not if you're new to the sciences and nutrition. In addition to digestion basics (which are extremely complex) they cover a lot of ancillary areas, such as diseases affecting the GI tract and those diseases that are contributed to by poor nutrition.
I rented the textbook but think I will buy because I think it will be a helpful resource down the road as well since I have at least 2 more nutrition courses I'm required to take.
Not light reading by any stretch, but a rock-solid text.
0 of 0 people found the following review helpful.
Easy to read and follow
By LisaD
Easy to read and follow. Rented it for online classes and it arrived within a week. There were very little marks inside. I've only seen 2 words written in it by other people and I'm half way through it.
0 of 0 people found the following review helpful.
Three Stars
By Amazon Customer
Ordered this for class requirement...barely used it. I'll be selling it back. Can't really comment on content...
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